Bake Haven Tylose Powder | 75 Gram
Tylose Powder is a must-have for every baker and cake artist. This versatile food additive is widely used in sugar craft to strengthen fondant, create edible flowers, and add flexibility to cake decorations. By improving elasticity and reducing drying time, Tylose makes it easier to shape, mold, and design intricate details that hold perfectly.
Ideal for gum paste, fondant figures, cake toppers, and decorative accents.
How to use:
Add 5–10g of Tylose Powder with help of vegetable margarine to 500g of fondant/sugar paste. Knead it and let it rest overnight before using.
- Dry humidity: less Tylose
- High humidity: more Tylose
Key Features
- Strengthens fondant for cake decorating
- Adds elasticity and flexibility for shaping
- Speeds up drying time for quicker results
- Perfect for making edible flowers and cake toppers
- Easy to use – just mix with fondant or sugar paste
- Suitable for professional bakers and home decorators
TYLOSE GUM PASTE RECIPE
- 4 Large Egg Whites
- 4 Tablespoons C/A
- Confectioners Sugar
- Tylose Powder 4 Tsp.
- Make royal icing by whipping the egg whites and adding confectioners sugar gradually at medium speed. Beat 2–3 min till soft peak.
- While mixing, add the Tylose Powder slowly until the mixture becomes thick.
- Scrape out the mixture on a work surface and knead to smooth consistency.
- Wrap gum paste in plastic wrap and place in zip lock bag. Keep refrigerated.
- Allow the gum paste to come to room temperature before use.
Note:
Tylose powder is used for the creation of artistic flowers, cake toppers, and edible cake art only when added to sugar paste/fondant. When mixed in sugar paste/fondant, it adds elasticity and decreases drying time.
Bake Haven Tylose Powder | 75 Gram
Tylose Powder is a must-have for every baker and cake artist. This versatile food additive is widely used in sugar craft to strengthen fondant, create edible flowers, and add flexibility to cake decorations. By improving elasticity and reducing drying time, Tylose makes it easier to shape, mold, and design intricate details that hold perfectly.
Ideal for gum paste, fondant figures, cake toppers, and decorative accents.
How to use:
Add 5–10g of Tylose Powder with help of vegetable margarine to 500g of fondant/sugar paste. Knead it and let it rest overnight before using.
- Dry humidity: less Tylose
- High humidity: more Tylose
Key Features
- Strengthens fondant for cake decorating
- Adds elasticity and flexibility for shaping
- Speeds up drying time for quicker results
- Perfect for making edible flowers and cake toppers
- Easy to use – just mix with fondant or sugar paste
- Suitable for professional bakers and home decorators
TYLOSE GUM PASTE RECIPE
- 4 Large Egg Whites
- 4 Tablespoons C/A
- Confectioners Sugar
- Tylose Powder 4 Tsp.
- Make royal icing by whipping the egg whites and adding confectioners sugar gradually at medium speed. Beat 2–3 min till soft peak.
- While mixing, add the Tylose Powder slowly until the mixture becomes thick.
- Scrape out the mixture on a work surface and knead to smooth consistency.
- Wrap gum paste in plastic wrap and place in zip lock bag. Keep refrigerated.
- Allow the gum paste to come to room temperature before use.
Note:
Tylose powder is used for the creation of artistic flowers, cake toppers, and edible cake art only when added to sugar paste/fondant. When mixed in sugar paste/fondant, it adds elasticity and decreases drying time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tylose Powder is a must-have for every baker and cake artist. This versatile food additive is widely used in sugar craft to strengthen fondant, create edible flowers, and add flexibility to cake decorations. By improving elasticity and reducing drying time, Tylose makes it easier to shape, mold, and design intricate details that hold perfectly.
Ideal for gum paste, fondant figures, cake toppers, and decorative accents.
How to use:
Add 5–10g of Tylose Powder with help of vegetable margarine to 500g of fondant/sugar paste. Knead it and let it rest overnight before using.
- Dry humidity: less Tylose
- High humidity: more Tylose
Key Features
- Strengthens fondant for cake decorating
- Adds elasticity and flexibility for shaping
- Speeds up drying time for quicker results
- Perfect for making edible flowers and cake toppers
- Easy to use – just mix with fondant or sugar paste
- Suitable for professional bakers and home decorators
TYLOSE GUM PASTE RECIPE
- 4 Large Egg Whites
- 4 Tablespoons C/A
- Confectioners Sugar
- Tylose Powder 4 Tsp.
- Make royal icing by whipping the egg whites and adding confectioners sugar gradually at medium speed. Beat 2–3 min till soft peak.
- While mixing, add the Tylose Powder slowly until the mixture becomes thick.
- Scrape out the mixture on a work surface and knead to smooth consistency.
- Wrap gum paste in plastic wrap and place in zip lock bag. Keep refrigerated.
- Allow the gum paste to come to room temperature before use.
Note:
Tylose powder is used for the creation of artistic flowers, cake toppers, and edible cake art only when added to sugar paste/fondant. When mixed in sugar paste/fondant, it adds elasticity and decreases drying time.
