Van Houten | Barry Callebaut White Chocolate Compound | 10 kg Industrial Box
Barry Callebaut White Chocolate CHW-R9034-V-U82
Premium quality white chocolate made for professional use. This is an intermediary product not intended for direct consumption. Known for its smooth texture, balanced sweetness, and excellent melting behavior, it is ideal for baking, molding, ganache, confectionery, desserts, and large scale production environments.
Key Features
- Professional grade white chocolate
- Rich cocoa butter profile with smooth melt
- Stable formulation designed for bakeries and chocolatiers
- Consistent performance in ganache, coating, and baking applications
- Manufactured by Barry Callebaut Cocoa and Chocolate Ingredients India Pvt. Ltd
Allergen Information
Contains milk and soy.
Usage Note
Fat separation or change in physical appearance may occur due to tropical climate. Homogenize before use by continuous stirring at 45 deg C.
STORE IN COOL, DRY HYGINIC PLACE & AWAY FROM DIRECT SUNLIGHT & STRONG ODOURS.
Product Details
| Parameter | Details |
|---|---|
| Product Name | White Chocolate CHW-R9034-V-U82 |
| Net Weight | 10 kg |
| Batch Number | 2528728002 |
| Date of Packaging | 14 Oct 2025 |
| Best Before | 14 Oct 2026 |
| Country of Origin | India |
| Manufacturer | Barry Callebaut Cocoa & Chocolate Ingredients India Pvt. Ltd., Plot No. G-197, Baramati MIDC, Katfal Baramati, Pune, Maharashtra - 413 133. |
| Customer Care |
+91 22 4047 6606 (Mon-Fri 9am to 6 pm) |
| Recommended Storage | 12 to 20 deg 'C at max 70% RH |
Nutritional Information (per 30 g)
| Nutrient (per 100g) | Amount(Approximate Values) | %RDA (per 30g) |
|---|---|---|
| Energy | 563 kcal | 8 percent |
| Protein | 7.1 g | |
| Carbohydrates | 55.8 g | |
| Total Sugars | 55.3 g | |
| Added Sugars | 44.9 g | 27 percent |
| Total Fat | 34.5 g | 15 percent |
| Saturated Fat | 20.5 g | 28 percent |
| Trans Fat | 0.3 g | 4 percent |
| Cholesterol | 18.8 mg | |
| Sodium | 75.1 mg | 1 percent |
IN(EN): Ingredients: sugar, cocoa butter, milk solids, anhydrous milk fat, emulsifier: lecithins (soy), emulsifier (polyglycerol ester of intresterified ricinoleic acid), color (INS 171), nature identical flavouring substance (vanillin)
Disclaimer
This product is for professional use and not for retail sale. Information is based on the label provided. Packaging details may vary by batch.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
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Van Houten | Barry Callebaut White Chocolate Compound | 10 kg Industrial Box
Barry Callebaut White Chocolate CHW-R9034-V-U82
Premium quality white chocolate made for professional use. This is an intermediary product not intended for direct consumption. Known for its smooth texture, balanced sweetness, and excellent melting behavior, it is ideal for baking, molding, ganache, confectionery, desserts, and large scale production environments.
Key Features
- Professional grade white chocolate
- Rich cocoa butter profile with smooth melt
- Stable formulation designed for bakeries and chocolatiers
- Consistent performance in ganache, coating, and baking applications
- Manufactured by Barry Callebaut Cocoa and Chocolate Ingredients India Pvt. Ltd
Allergen Information
Contains milk and soy.
Usage Note
Fat separation or change in physical appearance may occur due to tropical climate. Homogenize before use by continuous stirring at 45 deg C.
STORE IN COOL, DRY HYGINIC PLACE & AWAY FROM DIRECT SUNLIGHT & STRONG ODOURS.
Product Details
| Parameter | Details |
|---|---|
| Product Name | White Chocolate CHW-R9034-V-U82 |
| Net Weight | 10 kg |
| Batch Number | 2528728002 |
| Date of Packaging | 14 Oct 2025 |
| Best Before | 14 Oct 2026 |
| Country of Origin | India |
| Manufacturer | Barry Callebaut Cocoa & Chocolate Ingredients India Pvt. Ltd., Plot No. G-197, Baramati MIDC, Katfal Baramati, Pune, Maharashtra - 413 133. |
| Customer Care |
+91 22 4047 6606 (Mon-Fri 9am to 6 pm) |
| Recommended Storage | 12 to 20 deg 'C at max 70% RH |
Nutritional Information (per 30 g)
| Nutrient (per 100g) | Amount(Approximate Values) | %RDA (per 30g) |
|---|---|---|
| Energy | 563 kcal | 8 percent |
| Protein | 7.1 g | |
| Carbohydrates | 55.8 g | |
| Total Sugars | 55.3 g | |
| Added Sugars | 44.9 g | 27 percent |
| Total Fat | 34.5 g | 15 percent |
| Saturated Fat | 20.5 g | 28 percent |
| Trans Fat | 0.3 g | 4 percent |
| Cholesterol | 18.8 mg | |
| Sodium | 75.1 mg | 1 percent |
IN(EN): Ingredients: sugar, cocoa butter, milk solids, anhydrous milk fat, emulsifier: lecithins (soy), emulsifier (polyglycerol ester of intresterified ricinoleic acid), color (INS 171), nature identical flavouring substance (vanillin)
Disclaimer
This product is for professional use and not for retail sale. Information is based on the label provided. Packaging details may vary by batch.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Barry Callebaut White Chocolate CHW-R9034-V-U82
Premium quality white chocolate made for professional use. This is an intermediary product not intended for direct consumption. Known for its smooth texture, balanced sweetness, and excellent melting behavior, it is ideal for baking, molding, ganache, confectionery, desserts, and large scale production environments.
Key Features
- Professional grade white chocolate
- Rich cocoa butter profile with smooth melt
- Stable formulation designed for bakeries and chocolatiers
- Consistent performance in ganache, coating, and baking applications
- Manufactured by Barry Callebaut Cocoa and Chocolate Ingredients India Pvt. Ltd
Allergen Information
Contains milk and soy.
Usage Note
Fat separation or change in physical appearance may occur due to tropical climate. Homogenize before use by continuous stirring at 45 deg C.
STORE IN COOL, DRY HYGINIC PLACE & AWAY FROM DIRECT SUNLIGHT & STRONG ODOURS.
Product Details
| Parameter | Details |
|---|---|
| Product Name | White Chocolate CHW-R9034-V-U82 |
| Net Weight | 10 kg |
| Batch Number | 2528728002 |
| Date of Packaging | 14 Oct 2025 |
| Best Before | 14 Oct 2026 |
| Country of Origin | India |
| Manufacturer | Barry Callebaut Cocoa & Chocolate Ingredients India Pvt. Ltd., Plot No. G-197, Baramati MIDC, Katfal Baramati, Pune, Maharashtra - 413 133. |
| Customer Care |
+91 22 4047 6606 (Mon-Fri 9am to 6 pm) |
| Recommended Storage | 12 to 20 deg 'C at max 70% RH |
Nutritional Information (per 30 g)
| Nutrient (per 100g) | Amount(Approximate Values) | %RDA (per 30g) |
|---|---|---|
| Energy | 563 kcal | 8 percent |
| Protein | 7.1 g | |
| Carbohydrates | 55.8 g | |
| Total Sugars | 55.3 g | |
| Added Sugars | 44.9 g | 27 percent |
| Total Fat | 34.5 g | 15 percent |
| Saturated Fat | 20.5 g | 28 percent |
| Trans Fat | 0.3 g | 4 percent |
| Cholesterol | 18.8 mg | |
| Sodium | 75.1 mg | 1 percent |
IN(EN): Ingredients: sugar, cocoa butter, milk solids, anhydrous milk fat, emulsifier: lecithins (soy), emulsifier (polyglycerol ester of intresterified ricinoleic acid), color (INS 171), nature identical flavouring substance (vanillin)
Disclaimer
This product is for professional use and not for retail sale. Information is based on the label provided. Packaging details may vary by batch.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
