Morde Compound Bar | Milk, Dark & White Variants | 500g | Pack of 1
Create smooth and delicious desserts with Morde Compound Bar, available in three variants – Milk, Dark, and White Compound. A popular choice among home bakers and professionals, these bars offer consistent texture, rich taste, and easy usability.
Designed for convenience, these compounds do not require tempering—simply melt and use. Whether you're coating, moulding, baking, or decorating, each variant delivers a smooth finish and excellent workability for a wide range of applications.
Perfect for making cakes, truffles, ganache, moulds, and dessert coatings, these bars ensure reliable results every time.
Key Features
- Available in Milk, Dark & White compound variants
- No tempering required – easy melt-and-use
- Smooth texture and consistent results
- Ideal for coating, moulding, baking & decorating
- Suitable for professional and home baking
Specifications
- Net Weight: 500g
- Type: Compound
- Brand: Morde
- Storage: Store in a cool, dry place (20°C & 55% RH)
Ingredients
Milk Compound:
Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Cocoa Solids, Emulsifiers [INS322(i), INS476], Nature Identical (Vanilla) Flavouring Substances, Iodised Salt & Artificial (Condensed Milk) Flavouring Substances
White Compound:
Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Emulsifiers [INS322(i), INS476], Nature Identical (Vanilla) Flavouring Substances, Iodised Salt & Artificial (Condensed Milk) Flavouring Substances
Dark Compound:
Sugar, Edible Vegetable Fat, Cocoa Solids, Emulsifiers (INS 322, INS 476), Iodized Salt, Artificial Flavouring Substance (Vanilla)
Ideal For
- Chocolate coating & dipping
- Cake decoration & ganache
- Chocolate moulds & truffles
- Bakery and confectionery use
Disclaimer
- Size may slightly vary due to manual measurements and manufacturing tolerance.
- Change in physical appearance may occur due to tropical climate; this does not affect quality or taste.
- Chocolate may soften or melt during transit due to temperature variations.
- For hygiene reasons, edible products are non-returnable.
Original: $2.11
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Morde Compound Bar | Milk, Dark & White Variants | 500g | Pack of 1
Create smooth and delicious desserts with Morde Compound Bar, available in three variants – Milk, Dark, and White Compound. A popular choice among home bakers and professionals, these bars offer consistent texture, rich taste, and easy usability.
Designed for convenience, these compounds do not require tempering—simply melt and use. Whether you're coating, moulding, baking, or decorating, each variant delivers a smooth finish and excellent workability for a wide range of applications.
Perfect for making cakes, truffles, ganache, moulds, and dessert coatings, these bars ensure reliable results every time.
Key Features
- Available in Milk, Dark & White compound variants
- No tempering required – easy melt-and-use
- Smooth texture and consistent results
- Ideal for coating, moulding, baking & decorating
- Suitable for professional and home baking
Specifications
- Net Weight: 500g
- Type: Compound
- Brand: Morde
- Storage: Store in a cool, dry place (20°C & 55% RH)
Ingredients
Milk Compound:
Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Cocoa Solids, Emulsifiers [INS322(i), INS476], Nature Identical (Vanilla) Flavouring Substances, Iodised Salt & Artificial (Condensed Milk) Flavouring Substances
White Compound:
Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Emulsifiers [INS322(i), INS476], Nature Identical (Vanilla) Flavouring Substances, Iodised Salt & Artificial (Condensed Milk) Flavouring Substances
Dark Compound:
Sugar, Edible Vegetable Fat, Cocoa Solids, Emulsifiers (INS 322, INS 476), Iodized Salt, Artificial Flavouring Substance (Vanilla)
Ideal For
- Chocolate coating & dipping
- Cake decoration & ganache
- Chocolate moulds & truffles
- Bakery and confectionery use
Disclaimer
- Size may slightly vary due to manual measurements and manufacturing tolerance.
- Change in physical appearance may occur due to tropical climate; this does not affect quality or taste.
- Chocolate may soften or melt during transit due to temperature variations.
- For hygiene reasons, edible products are non-returnable.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Create smooth and delicious desserts with Morde Compound Bar, available in three variants – Milk, Dark, and White Compound. A popular choice among home bakers and professionals, these bars offer consistent texture, rich taste, and easy usability.
Designed for convenience, these compounds do not require tempering—simply melt and use. Whether you're coating, moulding, baking, or decorating, each variant delivers a smooth finish and excellent workability for a wide range of applications.
Perfect for making cakes, truffles, ganache, moulds, and dessert coatings, these bars ensure reliable results every time.
Key Features
- Available in Milk, Dark & White compound variants
- No tempering required – easy melt-and-use
- Smooth texture and consistent results
- Ideal for coating, moulding, baking & decorating
- Suitable for professional and home baking
Specifications
- Net Weight: 500g
- Type: Compound
- Brand: Morde
- Storage: Store in a cool, dry place (20°C & 55% RH)
Ingredients
Milk Compound:
Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Cocoa Solids, Emulsifiers [INS322(i), INS476], Nature Identical (Vanilla) Flavouring Substances, Iodised Salt & Artificial (Condensed Milk) Flavouring Substances
White Compound:
Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Emulsifiers [INS322(i), INS476], Nature Identical (Vanilla) Flavouring Substances, Iodised Salt & Artificial (Condensed Milk) Flavouring Substances
Dark Compound:
Sugar, Edible Vegetable Fat, Cocoa Solids, Emulsifiers (INS 322, INS 476), Iodized Salt, Artificial Flavouring Substance (Vanilla)
Ideal For
- Chocolate coating & dipping
- Cake decoration & ganache
- Chocolate moulds & truffles
- Bakery and confectionery use
Disclaimer
- Size may slightly vary due to manual measurements and manufacturing tolerance.
- Change in physical appearance may occur due to tropical climate; this does not affect quality or taste.
- Chocolate may soften or melt during transit due to temperature variations.
- For hygiene reasons, edible products are non-returnable.
