Callebaut Gold Chocolate –30.4% Belgian Caramel White Couverture (2.5kg)

Indulge in the rich, luxurious taste of Callebaut Gold Chocolate, a premium Belgian caramelized white couverture crafted with perfection. With its warm golden color, balanced caramel flavor, and a hint of toffee, butter, cream, and a subtle salty note, this chocolate adds unmatched indulgence to your desserts.

Made with a minimum of 30.4% cocoa content, Callebaut Gold is celebrated for its smooth fluidity and versatility. It is the perfect choice for moulding, enrobing, ganache, mousses, pralines, cakes, and pastries. Crafted in Belgium from sustainable cocoa beans, this couverture chocolate is trusted by professionals worldwide for both taste and workability.

Packaged in a resealable 2.5kg pouch to preserve freshness, it’s the ultimate ingredient for elevating gourmet creations, festive hampers, and luxury gifting.

Key Features:

• Authentic Caramelized White Chocolate with golden color and rich toffee notes

• Premium Belgian Couverture crafted from bean to bar in Belgium

• Cocoa Content: 30.4% minimum cocoa solids

• Medium Fluidity: Perfect for moulding, enrobing, coating, and baking applications

• Flavor Profile: Balanced caramel, butter, cream, and a touch of salt

• Sustainable Cocoa: Made with 100% sustainably sourced cocoa beans

• Professional Quality: Preferred by chocolatiers, pastry chefs, and bakers

• Resealable Pack: 2.5kg pouch for long-lasting freshness

Use Cases:

• Caramel pralines and bonbons

• Luxury desserts like mousse, cheesecake, and tarts

• Coating cakes, pastries, and cookies

• Drizzling and decorating gourmet confectionery

• Festive gifting hampers and corporate desserts

Disclaimer:

Store in a cool, dry place away from direct sunlight. Natural caramelized color and flavor – no added artificial colors.

Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product