Big Nozzle No. 336 – Stainless Steel Piping Tip for Cake Decoration
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Big Nozzle No. 336 – Stainless Steel Piping Tip for Cake Decoration

Big Nozzle No. 336 – Stainless Steel Piping Tip for Cake Decoration

Create bold and beautiful cake decorations with Nozzle No. 336, a stainless steel large flower piping nozzle designed for buttercream flowers, cupcake swirls, rosettes, borders, stars, and textured toppings. This nozzle helps create attractive floral-style designs with clean detailing and a professional bakery finish.

Made from durable stainless steel, Nozzle No. 336 is reusable, food-safe, rust-resistant, and easy to clean. It is suitable for home bakers, cake decorators, bakeries, and dessert artists who want smooth, neat, and consistent piping results.

Product Features

Nozzle Number: 336
• Large flower piping nozzle for cake decoration
• Ideal for flowers, rosettes, swirls, stars, borders, and textured designs
• Made from premium stainless steel
• Food-safe, rust-resistant, and reusable
• Easy to use, clean, and maintain
• Suitable for cakes, cupcakes, pastries, cookies, and desserts
• Perfect for home bakers and professional cake decorators

Specifications

Product Type: Cake Decorating Piping Nozzle
Nozzle No.: 336
Design Type: Large Flower Nozzle
Material: Stainless Steel
Finish: Silver Metallic
Usage: Flowers, swirls, rosettes, stars, borders, and cupcake toppings
Reusable: Yes
Cleaning: Washable and easy to clean

Ideal For

• Buttercream flower designs
• Cupcake swirls
• Rosette piping
• Star piping
• Cake borders
• Pastry decoration
• Cookie decoration
• Home baking and bakery use

Use Case

Use Nozzle No. 336 to pipe large buttercream flowers, rosettes, cupcake swirls, stars, borders, and textured cake decorations. It is useful for creating bold floral toppings and attractive bakery-style finishes on cakes, cupcakes, pastries, and desserts.

Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Wash before first use and dry properly after cleaning.
• Final piping output may vary depending on cream consistency, pressure, angle, and piping technique.


$0.32
Big Nozzle No. 336 – Stainless Steel Piping Tip for Cake Decoration
$0.32

Big Nozzle No. 336 – Stainless Steel Piping Tip for Cake Decoration

Create bold and beautiful cake decorations with Nozzle No. 336, a stainless steel large flower piping nozzle designed for buttercream flowers, cupcake swirls, rosettes, borders, stars, and textured toppings. This nozzle helps create attractive floral-style designs with clean detailing and a professional bakery finish.

Made from durable stainless steel, Nozzle No. 336 is reusable, food-safe, rust-resistant, and easy to clean. It is suitable for home bakers, cake decorators, bakeries, and dessert artists who want smooth, neat, and consistent piping results.

Product Features

Nozzle Number: 336
• Large flower piping nozzle for cake decoration
• Ideal for flowers, rosettes, swirls, stars, borders, and textured designs
• Made from premium stainless steel
• Food-safe, rust-resistant, and reusable
• Easy to use, clean, and maintain
• Suitable for cakes, cupcakes, pastries, cookies, and desserts
• Perfect for home bakers and professional cake decorators

Specifications

Product Type: Cake Decorating Piping Nozzle
Nozzle No.: 336
Design Type: Large Flower Nozzle
Material: Stainless Steel
Finish: Silver Metallic
Usage: Flowers, swirls, rosettes, stars, borders, and cupcake toppings
Reusable: Yes
Cleaning: Washable and easy to clean

Ideal For

• Buttercream flower designs
• Cupcake swirls
• Rosette piping
• Star piping
• Cake borders
• Pastry decoration
• Cookie decoration
• Home baking and bakery use

Use Case

Use Nozzle No. 336 to pipe large buttercream flowers, rosettes, cupcake swirls, stars, borders, and textured cake decorations. It is useful for creating bold floral toppings and attractive bakery-style finishes on cakes, cupcakes, pastries, and desserts.

Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Wash before first use and dry properly after cleaning.
• Final piping output may vary depending on cream consistency, pressure, angle, and piping technique.


Product Information

Shipping & Returns

Description

Create bold and beautiful cake decorations with Nozzle No. 336, a stainless steel large flower piping nozzle designed for buttercream flowers, cupcake swirls, rosettes, borders, stars, and textured toppings. This nozzle helps create attractive floral-style designs with clean detailing and a professional bakery finish.

Made from durable stainless steel, Nozzle No. 336 is reusable, food-safe, rust-resistant, and easy to clean. It is suitable for home bakers, cake decorators, bakeries, and dessert artists who want smooth, neat, and consistent piping results.

Product Features

Nozzle Number: 336
• Large flower piping nozzle for cake decoration
• Ideal for flowers, rosettes, swirls, stars, borders, and textured designs
• Made from premium stainless steel
• Food-safe, rust-resistant, and reusable
• Easy to use, clean, and maintain
• Suitable for cakes, cupcakes, pastries, cookies, and desserts
• Perfect for home bakers and professional cake decorators

Specifications

Product Type: Cake Decorating Piping Nozzle
Nozzle No.: 336
Design Type: Large Flower Nozzle
Material: Stainless Steel
Finish: Silver Metallic
Usage: Flowers, swirls, rosettes, stars, borders, and cupcake toppings
Reusable: Yes
Cleaning: Washable and easy to clean

Ideal For

• Buttercream flower designs
• Cupcake swirls
• Rosette piping
• Star piping
• Cake borders
• Pastry decoration
• Cookie decoration
• Home baking and bakery use

Use Case

Use Nozzle No. 336 to pipe large buttercream flowers, rosettes, cupcake swirls, stars, borders, and textured cake decorations. It is useful for creating bold floral toppings and attractive bakery-style finishes on cakes, cupcakes, pastries, and desserts.

Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Wash before first use and dry properly after cleaning.
• Final piping output may vary depending on cream consistency, pressure, angle, and piping technique.


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