Small Nozzle No. 123 – Stainless Steel Piping Tip for Cake Decoration
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Small Nozzle No. 123 – Stainless Steel Piping Tip for Cake Decoration

Small Nozzle No. 123 – Stainless Steel Piping Tip for Cake Decoration

Create elegant floral cake decorations with Nozzle No. 123, a stainless steel petal piping nozzle designed for smooth and detailed buttercream work. This nozzle is ideal for piping rose petals, flower petals, ruffles, frills, borders, bows, and decorative floral accents on cakes, cupcakes, pastries, cookies, and desserts.

Made from durable stainless steel, Nozzle No. 123 is reusable, food-safe, rust-resistant, and easy to clean. It is suitable for home bakers, cake decorators, bakeries, and dessert artists who want clean petal shapes and professional-looking cake designs.

Product Features

Nozzle Number: 123
• Petal piping nozzle for cake decoration
• Ideal for rose petals, ruffles, frills, borders, and floral accents
• Made from premium stainless steel
• Food-safe, rust-resistant, and reusable
• Easy to use, clean, and maintain
• Suitable for cakes, cupcakes, pastries, cookies, and desserts
• Perfect for home bakers and professional cake decorators

Specifications

Product Type: Cake Decorating Piping Nozzle
Nozzle No.: 123
Design Type: Petal Nozzle
Material: Stainless Steel
Finish: Silver Metallic
Usage: Petals, roses, ruffles, frills, bows, borders, and floral decoration
Reusable: Yes
Cleaning: Washable and easy to clean

Ideal For

• Buttercream rose petals
• Flower petal designs
• Ruffle borders
• Frill decorations
• Bow piping
• Cupcake floral toppings
• Pastry and cookie decoration
• Home baking and bakery use

Use Case

Use Nozzle No. 123 to pipe soft buttercream petals, rose designs, ruffles, frills, bows, and floral borders. It helps create delicate petal edges and elegant decorative finishes for cakes, cupcakes, pastries, and desserts.

Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Wash before first use and dry properly after cleaning.
• Final piping output may vary depending on cream consistency, pressure, angle, and piping technique.


$0.32
Small Nozzle No. 123 – Stainless Steel Piping Tip for Cake Decoration
$0.32

Small Nozzle No. 123 – Stainless Steel Piping Tip for Cake Decoration

Create elegant floral cake decorations with Nozzle No. 123, a stainless steel petal piping nozzle designed for smooth and detailed buttercream work. This nozzle is ideal for piping rose petals, flower petals, ruffles, frills, borders, bows, and decorative floral accents on cakes, cupcakes, pastries, cookies, and desserts.

Made from durable stainless steel, Nozzle No. 123 is reusable, food-safe, rust-resistant, and easy to clean. It is suitable for home bakers, cake decorators, bakeries, and dessert artists who want clean petal shapes and professional-looking cake designs.

Product Features

Nozzle Number: 123
• Petal piping nozzle for cake decoration
• Ideal for rose petals, ruffles, frills, borders, and floral accents
• Made from premium stainless steel
• Food-safe, rust-resistant, and reusable
• Easy to use, clean, and maintain
• Suitable for cakes, cupcakes, pastries, cookies, and desserts
• Perfect for home bakers and professional cake decorators

Specifications

Product Type: Cake Decorating Piping Nozzle
Nozzle No.: 123
Design Type: Petal Nozzle
Material: Stainless Steel
Finish: Silver Metallic
Usage: Petals, roses, ruffles, frills, bows, borders, and floral decoration
Reusable: Yes
Cleaning: Washable and easy to clean

Ideal For

• Buttercream rose petals
• Flower petal designs
• Ruffle borders
• Frill decorations
• Bow piping
• Cupcake floral toppings
• Pastry and cookie decoration
• Home baking and bakery use

Use Case

Use Nozzle No. 123 to pipe soft buttercream petals, rose designs, ruffles, frills, bows, and floral borders. It helps create delicate petal edges and elegant decorative finishes for cakes, cupcakes, pastries, and desserts.

Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Wash before first use and dry properly after cleaning.
• Final piping output may vary depending on cream consistency, pressure, angle, and piping technique.


Product Information

Shipping & Returns

Description

Create elegant floral cake decorations with Nozzle No. 123, a stainless steel petal piping nozzle designed for smooth and detailed buttercream work. This nozzle is ideal for piping rose petals, flower petals, ruffles, frills, borders, bows, and decorative floral accents on cakes, cupcakes, pastries, cookies, and desserts.

Made from durable stainless steel, Nozzle No. 123 is reusable, food-safe, rust-resistant, and easy to clean. It is suitable for home bakers, cake decorators, bakeries, and dessert artists who want clean petal shapes and professional-looking cake designs.

Product Features

Nozzle Number: 123
• Petal piping nozzle for cake decoration
• Ideal for rose petals, ruffles, frills, borders, and floral accents
• Made from premium stainless steel
• Food-safe, rust-resistant, and reusable
• Easy to use, clean, and maintain
• Suitable for cakes, cupcakes, pastries, cookies, and desserts
• Perfect for home bakers and professional cake decorators

Specifications

Product Type: Cake Decorating Piping Nozzle
Nozzle No.: 123
Design Type: Petal Nozzle
Material: Stainless Steel
Finish: Silver Metallic
Usage: Petals, roses, ruffles, frills, bows, borders, and floral decoration
Reusable: Yes
Cleaning: Washable and easy to clean

Ideal For

• Buttercream rose petals
• Flower petal designs
• Ruffle borders
• Frill decorations
• Bow piping
• Cupcake floral toppings
• Pastry and cookie decoration
• Home baking and bakery use

Use Case

Use Nozzle No. 123 to pipe soft buttercream petals, rose designs, ruffles, frills, bows, and floral borders. It helps create delicate petal edges and elegant decorative finishes for cakes, cupcakes, pastries, and desserts.

Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Wash before first use and dry properly after cleaning.
• Final piping output may vary depending on cream consistency, pressure, angle, and piping technique.